Director of Beverage
COMPLETED
Industry: Hospitality & Leisure
Function: Food & Beverage
Type: Permanent
Location: 
China
Post: July 2020
COMPLETED
Industry: Hospitality & Leisure
Function: Food & Beverage
Type: Permanent
Location: China
Post: July 2020
China
Post: July 2020
Key Responsibilities
- Plan, direct and oversee all bar operations including staff management, ensure product and service standards are met and implement andmaintain procedures for maximum operating efficiency.
- Participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF & E requirements.
- Provide a monthly forecast of food and beverage revenue.
- Ensure table reservations are taken properly in order to maximize the bar turnover.
- Strictly adhere to the established operating budget and ensure that all costs are controlled.
- Planning and organizing of festive and seasonal food and beverage promotions within the outlet.
- Identify training needs, plan and conduct training programs for associates.
- Assist in conducting associates’ yearly performance appraisals.
- Oversee the implementation of standards as detailed in the departmental standards and procedures manual.
- Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on up selling certain products.
- Personally engage with guests to build relationships and increase repeat guests.
- Develop a beverage program by creating new drinks monthly.
- Costing, recipe cards and pictures are to be submitted to Operations Director before implementing.
- Creating monthly promotions that will drive traffic and revenue to the outlet.
Remarks:
- Short-listed candidates will be notified via email or telephone within 2 weeks of application.
- Personal particulars and other information collected are used strictly for recruitment purposes and will cease to be stored in the recruitment database 2 years after your application date.
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