Executive Chef
COMPLETED
Industry: Hospitality & Leisure
Function: Food & Beverage
Type: Permanent
Location: 
China
Post: November 2019
COMPLETED
Industry: Hospitality & Leisure
Function: Food & Beverage
Type: Permanent
Location: China
Post: November 2019
China
Post: November 2019
Key Responsibilities
- A mid-sized luxury business hotel in Beijing has an immediate opening for an Executive Chef position. The Executive Chef is in charge of all Restaurant Kitchens, including Pastry, Main Kitchen, Team Restaurant Kitchen, Chinese Kitchen, Executive Club Lounge kitchen, Stewarding and occasionally offsite events.
The Candidate
- 10-15 years as Head of Kitchen or similar capacity in 4/5 Star categoryinternational chain hotel or independent restaurants with high standards, at least 8 years in a leadership position.
- Good command in English (verbal & written).
- Work experience in Asia/China is preferred.
- To apply for this position, please submit an updated resume and at least 10 recently taken food photos.
Work Location
Beijing, China
Remarks:
- Short-listed candidates will be notified via email or telephone within 2 weeks of application.
- Personal particulars and other information collected are used strictly for recruitment purposes and will cease to be stored in the recruitment database 2 years after your application date.
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