• Supervise daily service operations to ensure that all service staff follow company standards and procedures
• Prepare and follow up with the Food and Beverage revenue budget according to business forecasts
• Prepare daily, weekly and monthly reports, budgets and business forecasts
• Check daily maintenance, cleanliness of the restaurant and grooming of staff
• Take care of guests, particularly VIPs and create good relations with them
• Handle complaints and take immediate action for rectification
• Liaise closely with Chef de Cuisine with regards to food quality or presentation and plan menus and special menus requested by guests
• Ensure restaurant operation in full compliance with all safety and HACCP requirements
• Oversee wine list compilation and inventory control
• Provide on-the-job training to staff members

• Relevant fine dining experience (Michelin restaurant experience preferred)
• Excellent knowledge of French food and wine
• Fluent in French & English
• Computer literacy
• Skilled at handling complaints and comments tactfully
• Good sense of Marketing strategies, cost control & budgeting
• Must be professional and possess excellent communication and organization skills
• People management experience, including recruiting, training and performance managing team members

 Macau - expat benefits