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Logistics Sous Chef
COMPLETED
Industry: Food & Beverage Function: Food & Beverage Type: Permanent Location: China Post: August 2020
COMPLETED
Industry: Food & Beverage
Function: Food & Beverage Type: Permanent
Location: China Post: August 2020
Key Responsibilities
  • A key member of the team who is tasked to build and improve the fluid process from sourcing the raw ingredients to delivering the finished dishes.
  • Make daily early visits to the busy Shenzhen markets to source ingredients for the restaurant.
  • Work within the budget and source the best quality ingredients at the best price.
  • Manage the morning deliveries and the cooks who prepare the raw ingredients in the morning.
  • Understand the philosophy of the restaurant and strive for perfection in the daily tasks and requirements of the job. 
  • Report directly to the Executive Chef.
The Candidate
  • Understanding of the farm-to-table concept.
  • A graduate of a reputable culinary institution with relevant culinary experience in a high-end restaurant.
  • A good sense of the seasons, products and culture of China.
  • Familiar with or strive to know the city of Shenzhen.
  • Ability to communicate confidently in English and Mandarin, Cantonese would be a bonus.
  • Ability to source and select good ingredients and produce while managing cost.
Work Location

 Shenzhen, China

Remarks:

  • Short-listed candidates will be notified via email or telephone within 2 weeks of application.
  • Personal particulars and other information collected are used strictly for recruitment purposes and will cease to be stored in the recruitment database 2 years after your application date.

Contact Us

Matoon Asia Limited
21/F Cityplaza Three
14 Taikoo Wan Road
Quarry Bay
Hong Kong
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